Williams pear brandy is a fruit distillate, which is characterized by its delicate fruity flavour and aroma typical of pears. This is due to the Williams variety, from which the distillate is prepared. Williams pear brandy passes through a three-stage distillation process with subsequent aging, which contributes to a harmonization of aroma and flavour and an overall roundedness of the distillate. Pear brandy is best consumed slightly chilled for you to experience the full development of aroma and flavour. There is a whole pear in every bottle which adds to the drink the unique taste of fresh pear.
Suitable as aperitif or digestive.